{"id":619,"date":"2026-06-09T12:15:17","date_gmt":"2026-06-09T12:15:17","guid":{"rendered":"https:\/\/anticaosteriadiroma.it\/?p=619"},"modified":"2026-06-09T12:20:23","modified_gmt":"2026-06-09T12:20:23","slug":"lezioni-di-cucina-romana-a-roma-mani-in-pasta","status":"publish","type":"post","link":"https:\/\/anticaosteriadiroma.it\/en\/lezioni-di-cucina-romana-a-roma-mani-in-pasta\/","title":{"rendered":"Roman Cooking Classes in Rome: What You'll Learn with Mani in Pasta"},"content":{"rendered":"<h2>What are the Roman cooking classes with Mani in Pasta?<\/h2>\n<p>Mani in Pasta\u2019s Roman cooking classes are a hands-on workshop held in the kitchen of the Antica Osteria in Rome.<\/p>\n<p>Not a formal cooking school, not an evening class with handouts. An experience that starts with the hands-on process: kneading, rolling out, cutting, cooking. And then you eat what you\u2019ve made, in a tavern, with a glass of wine.<\/p>\n<p>The difference from a typical cooking class is simple: here, we use the same kitchen, the same ingredients, and the same techniques that go into creating the dishes on the menu every day.<\/p>\n<p>Pecorino Romano DOP \u201cSEPI,\u201d fresh handmade egg pasta, Gargano Red Tomato Paste. Not simplified versions for tourists.<\/p>\n<h2>Roman Cooking Class: What You Actually Learn<\/h2>\n<p>A <strong>Roman cooking class<\/strong> It's only worth something if it teaches you how things really are, not how you'd like them to be.<\/p>\n<p>With \u201cMani in Pasta,\u201d you'll learn:<\/p>\n<ol>\n<li><b>The dough for fresh egg pasta.<\/b> Flour, eggs, proportions. How to tell when it\u2019s ready without weighing it every time<\/li>\n<li><b>Rest.<\/b> Why does pasta need to rest, and what happens if you skip this step?<\/li>\n<li><b>The pastry.<\/b> How to roll it out, how thin to make it, and when it's ready<\/li>\n<li><b>Roman numerals.<\/b> Tonnarelli for cacio e pepe, fettuccine for Grandma\u2019s rag\u00f9 and coda alla vaccinara, ravioli for stuffed pasta<\/li>\n<li><b>Traditional condiments.<\/b> \u201cSEPI\u201d Pecorino Romano DOP cream for cacio e pepe, and Grandma\u2019s rag\u00f9, simmered slowly all night long<\/li>\n<\/ol>\n<p>To get a better idea of what makes fresh Roman pasta so special before you come, read the<a href=\"https:\/\/anticaosteriadiroma.it\/en\/pasta-fatta-a-mano-roma\/\" target=\"_blank\" rel=\"noopener\"><em> our article on handmade pasta in Rome.<\/em><\/a><\/p>\n<h2>Learn how to make fresh Roman pasta: from preparation to the plate<\/h2>\n<p>The <strong>Roman cooking classes <\/strong> At Mani in Pasta, we don't start with theory. We start with action.<\/p>\n<p>The moment you first get your hands into the dough, you realize something that no explanation could ever convey: fresh pasta has a distinct texture, a recognizable firmness, and a way of responding to your hands that you can only learn by doing it.<\/p>\n<p>Roman cuisine is a hands-on tradition. It has been passed down orally, learned by watching someone else\u2019s hands, and refined over time through practice. Mani in Pasta operates on this principle: we explain little, we do a lot, and we eat what we\u2019ve made.<\/p>\n<h2>Mani in Pasta Rome: How It Works and What's Included<\/h2>\n<p><b>Mani in Pasta<\/b> is the cooking workshop of the<a href=\"https:\/\/anticaosteriadiroma.it\/en\/\" target=\"_blank\" rel=\"noopener\"><em>Antica Osteria of Rome<\/em><\/a>.<\/p>\n<p>The class takes place in the restaurant kitchen, in small groups, with individual attention.<\/p>\n<p>What's included:<\/p>\n<ol>\n<li>Preparing the dough for fresh egg pasta<\/li>\n<li>Rolling out the dough and cutting it into shapes<\/li>\n<li>Preparation of one or more traditional Roman condiments<\/li>\n<li>Tasting of the food that was prepared<\/li>\n<li>Wine included<\/li>\n<\/ol>\n<p>The experience lasts about two and a half hours. You don\u2019t just watch\u2014you get involved.<\/p>\n<p>All the details, available dates, and booking information can be found on the <a href=\"https:\/\/anticaosteriadiroma.it\/en\/mani-in-pasta\/\" target=\"_blank\" rel=\"noopener\"><em>\u201cHands-On\u201d page.<\/em><\/a><\/p>\n<p>If, on the other hand, you're looking for a cooking class in English, read our article on <em><a href=\"https:\/\/anticaosteriadiroma.it\/en\/rome-cooking-class-mani-in-pasta\/\" target=\"_blank\" rel=\"noopener\">Rome cooking class.<\/a><\/em><\/p>\n<h2>Roman Cooking Workshop: Why Context Matters<\/h2>\n<p>Taking a Roman cooking class at the Antica Osteria di Roma is not the same as taking one in just any fully equipped kitchen, even if the recipe is the same.<\/p>\n<p>Context makes all the difference. When you make cacio e pepe in the same kitchen where it\u2019s prepared for customers every day, using the same \u201cSEPI\u201d Pecorino Romano DOP and the same homemade egg tonnarello, you\u2019re learning the original version.<\/p>\n<p>Not a modified version, not a simplified version for those unfamiliar with Italian cuisine.<\/p>\n<p>Rome is the birthplace of carbonara, cacio e pepe, gricia, and amatriciana. Learning how to make them here, from the people who cook them every day, offers a sense of authenticity you won\u2019t find anywhere else.<\/p>\n<h2>Where we are: Rome's historic center, Parione district<\/h2>\n<p>L\u2019Antica Osteria di Roma is located in <b>Corso Vittorio Emanuele II, 258<\/b>, in Piazza della Chiesa Nuova, in the Parione district.<\/p>\n<p>We are located in Rome\u2019s historic center, two minutes from Campo de\u2019 Fiori, five minutes from Piazza Navona, and ten minutes from the Pantheon. We are easily accessible from anywhere in the city center.<\/p>\n<p>Open daily from 11:00 to 22:00.<\/p>\n<p><a href=\"https:\/\/anticaosteriadiroma.plateform.app\/reserve\" target=\"_blank\" rel=\"noopener\"><em>Book your Roman cooking classes!<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Cosa sono le lezioni di cucina romana con Mani in Pasta Le lezioni di cucina romana di Mani in Pasta sono un laboratorio pratico che si svolge nella cucina dell&#8217;Antica Osteria di Roma. Non una scuola di cucina formale, non un corso serale con dispense. Un&#8217;esperienza che parte dal gesto: si impasta, si stende, si&#8230;<\/p>","protected":false},"author":1,"featured_media":620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[21,54,89,90,92,46,22,91],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-mani-in-pasta-cooking-class","tag-antica-osteria-di-roma","tag-antica-osteria-romana","tag-corso-cucina-romana-roma","tag-imparare-cucina-romana","tag-laboratorio-cucina-romana","tag-mani-in-pasta-roma","tag-osteria-a-roma","tag-pasta-fresca-romana-lezioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lezioni di cucina romana a Roma: cosa impari con Mani in Pasta - Antica Osteria di Roma<\/title>\n<meta name=\"description\" content=\"Se cerchi lezioni di cucina romana a Roma che vadano oltre la dimostrazione da guardare, Mani in Pasta \u00e8 quello che fa per te. 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