{"id":611,"date":"2026-05-14T15:30:08","date_gmt":"2026-05-14T15:30:08","guid":{"rendered":"https:\/\/anticaosteriadiroma.it\/?p=611"},"modified":"2026-05-14T15:31:14","modified_gmt":"2026-05-14T15:31:14","slug":"cooking-class-a-roma-mani-in-pasta","status":"publish","type":"post","link":"https:\/\/anticaosteriadiroma.it\/en\/cooking-class-a-roma-mani-in-pasta\/","title":{"rendered":"Cooking classes in Rome: learn authentic Roman cuisine with Mani in Pasta"},"content":{"rendered":"

What is a cooking class in Rome, and what makes it different from others?<\/h2>\n

The cooking class in Rome<\/strong> It can mean everything or nothing. There are courses held in fully equipped kitchens with no history, featuring chefs who explain things in front of a camera.<\/p>\n

There are experiences designed for tourists, where you chop some vegetables and eat a meal prepared by someone else.<\/p>\n

Mani in Pasta is something else entirely.<\/p>\n

It\u2019s a Roman cooking workshop held in a real osteria\u2014the very kitchen where the dishes on the menu are prepared every day. You\u2019ll work with the same ingredients and techniques, alongside the people who actually run the kitchen.<\/p>\n

Pasta-making class in Rome: what you'll learn with Mani in Pasta<\/h2>\n

The Pasta-making class in Rome<\/strong> \u201cMani in Pasta\u201d has a specific goal: to learn how to make fresh Roman pasta from start to finish.<\/p>\n

You don\u2019t watch videos. You don\u2019t follow a printed recipe. You knead, roll out, and cut. You make mistakes, try again, and figure out why.<\/p>\n

What you'll learn:<\/p>\n