We are deeply attached to the typical Roman Cusine. Every dish in our Osteria is born out of a desire to recreate those flavors of yesteryear, the kind that warm the heart and remind one of home.
With love and dedication, our chefs reintroduce the dishes that have made the history of Roman cuisine, bringing them back to the tables of our osteria.
Our guests not only savor food, but also take a journey back in time, through the streets of Rome and grandmothers' kitchens.
AtAntica Osteria of Rome, we don't just remake recipes: we elevate tradition to an experience of excellence.
We use fresh, local products, such as Pecorino Romano DOP, crispy guanciale and Pasta di Gragnano IGP, to ensure that we are faithful to tradition and of the highest quality.
Our iconic dishes, such as Amatriciana, Carbonara and Saltimbocca alla Romana, are prepared following traditional recipes, but with a modern twist.
AtAntica Osteria of Rome, we don't just remake recipes: we elevate tradition to an experience of excellence.
We use fresh, local products, such as Pecorino Romano DOP, crispy guanciale and Pasta di Gragnano IGP, to ensure that we are faithful to tradition and of the highest quality.
Our iconic dishes, such as Amatriciana, Carbonara and Saltimbocca alla Romana, are prepared following traditional recipes, but with a modern twist.
We want everyone who enters our Tavern in Rome feel part of a story. A story made up of flavours that speak of conviviality, family meals and chatting among friends.
Ours Roman Cusine is a symbol of this tradition, and we carry it on with pride. Every dish is a tale, every bite a plunge into the past.
But it is also a tribute to Rome, its culture and timeless beauty.
We want everyone who enters our Tavern in Rome feel part of a story. A story made up of flavours that speak of conviviality, family meals and chatting among friends.
Ours Roman Cusine is a symbol of this tradition, and we carry it on with pride. Every dish is a tale, every bite a plunge into the past.
But it is also a tribute to Rome, its culture and timeless beauty.
COLD CUTS AND CHEESE BOARD
Prosciutto Crudo 24 months, Capocollo, Guanciamia, Salame Corallina, Caciotta Romana, seasoned Pecorino
€18,00
ROMAN PANZANELLA
Bread croutons, tomato, basil, garlic and slivers of Pecorino Romano Dop ‘SEP|’ cheese
€6,00
RICOTTA & SALAMI GOLDEN BREAD
Bread soaked in milk and egg then fried, served with Ricotta di Pecora and Salame Corallina
€8,00
FRIED MEATBALLS
Served with cacio e pepe sauce, mint and lemon
€13,00
UOVO IN TRIPPA
Omelette strips tossed in a sauce of red Gargano tomato pulp, mint, 24-month Parmesan cheese
€7,00
TRIPPA AL SUGO
€8,00
CORATELLA WITH ARTICHOKES
Coratella, onion, white wine, artichokes
€9,00
FAGIOLI CON LE COTICHE
Borlotti beans, pork rinds, with gravy
€8,00
CARBONARA
Guanciale, Eggs San Bartolomeo, Pecorino Romano DOP ‘SEPI’, Pepper
€12,00
AMATRICIANA
Guanciale, Gargano Red Tomato Pulp, Pecorino Romano Dop ‘SEPI’, Black Pepper
€12,00
PAJATA
Pajata Vitella, Gargano Red Tomato Pulp, Pecorino Romano Dop ‘SEP|’.
€13,00
CACIO E PEPE
Pecorino Romano DOP ‘SEPI’, Black Pepper
€14,00
GRICIA
Pecorino Romano DOP ‘SEPI’, Guanciale, White Wine, Black Pepper
€13,00
CODA ALLA VACCINARA
Beef tail, Pecorino Romano Dop ‘SEPI’, Gargano Red Tomato Pulp
€13,00
GRANDMOTHER'S RAGOUT
Ragout with grandma's old recipe cooked slowly overnight
€13,00
RAVIOLI FILLED WITH RICOTTA AND SPINACH BUTTER AND SAGE
Butter, sage, Parmesan cheese 24 months
€14,00
RAVIOLI FILLED WITH RICOTTA AND SPINACH IN GRANDMA'S RAGOUT
Ragout with grandma's old recipe cooked slowly overnight
€14,00
HOMEMADE LASAGNA OF THE DAY
€13,00
SPAGHETTO WITH GARGANO RED TOMATO
€10,00
TRASTEVERINE-STYLE SALT COD
Cod, Tomatoes, Red Onion, Raisins and Pine Nuts
€18,00
GARLIC, OIL AND CHILLI COD
Served with mashed potatoes
€17,00
EGGPLANT PARMIGIANA
Fried aubergines, Gargano red tomato pulp, Mozzarella, 24-month Parmesan cheese, Basil
€13,00
ROMAN SALTIMBOCCA
Veal, Prosciutto Crudo, Butter and Sage
€18,00
BRICK CHANTERELLE
€17,00
MEATBALLS WITH SAUCE
€13,00
BRAISED BEEF CHEEK WITH CESANESE SAUCE
Served with mashed potatoes
€18,00
CODA ALLA VACCINARA
Beef Tail, Pecorino Romano DOP ‘SEPI’, Gargano Red Tomato Pulp
€18,00
LAMB ROMAN STYLE
Served with potatoes
€23,00
FETTINA DELLA NONNA
Slices of veal with oil, garlic and pepper
€16,00
PORK CHOP
Marinated for 24 hours in Honey, Beer and Brine
€18,00
CHICORY
Garlic, oil and chilli
€6,00
BAKED POTATOES
€5,00
SALAD
Romaine lettuce, carrots, fennel, radishes
€5,00
PUNTARELLE
Garlic, Oil, Vinegar, Anchovy
€7,00
ROMAN-STYLE ARTICHOKES
€7,00
ARTICHOKE GIUDIA
€8,00
TIRAMISÙ
With homemade Savoiardo
€7,00
PANNA COTTA
Nutella - Berries - Caramel
€6,00
RICOTTA & SOUR CHERRY TART
€6,50
CREAM MILLEFEUILLE
Berries - Nutella
€7,00
WINE & COOKED WINE DOUGHNUTS
€7,00
HAZELNUT & PASSITO TOZZETTI
€9,00
FRUIT SORBET
With seasonal fresh fruit, Homemade
€7,00
ESPRESSO
€2,00
DECAFFEINATED COFFEE
€2,00
CAPPUCCINO
€3,00
WHITE GRAPPA
€4,00
BARRICADE GRAPPA
€4,00
AMARI
€5,00
LIMONCELLO
€4,00
GENZIANA
€4,00
