Cooking class in Rome: discover Antica Osteria's “Mani in pasta” (Hands in the dough)

Cooking lessons in Rome that smell like home

Not all cooking classes in Rome are the same. Those at Antica Osteria have a soul, a rhythm, and a warmth that only authentic Rome can offer.

The cooking class is led by Maria and Alessandra, two experienced Roman cooks who, with simplicity and passion, teach you the techniques they learned from their grandmothers: rolling out dough with a rolling pin, measuring flour “by eye,” and feeling with your hands when the dough is ready.

In a rustic and welcoming setting, surrounded by wood, wine, and laughter, you will learn how to prepare:

1. Fresh fettuccine, hand-cut with the care of yesteryear.
2. Handmade ravioli, filled with goodness and imagination.
3. Tiramisu, the Italian dessert par excellence.

And, of course, spritz, to be enjoyed during the lesson because — let's face it — cooking in Rome is always a party.

Why choose a cooking class in Rome?

Choosing a cooking class in Rome such as “Mani in pasta” means much more than just taking a lesson: it is a journey into taste and culture.

Each participant enjoys a personal experience, made up of small gestures that bring people together: kneading dough together, sharing a glass of wine, laughing at a sheet of pasta that is too thin or too thick.

It is a time to slow down, rediscover manual skills, and feel the connection with tradition.

This experience is designed for those who love Italian cuisine but want to truly discover it, getting their hands dirty with flour and learning directly from those who cook it every day with love.

How the “Mani in pasta” lesson works

The cooking class takes place directly at Antica Osteria, in the historic center of Rome.
It is an intimate event—maximum 10 participants—to ensure that each guest receives attentive service.

Here's what happens during the 3 hours (from 4:00 p.m. to 7:00 p.m.):

1. Preparation of handmade pasta – Hands in the dough, literally! Learn how to make fettuccine and ravioli.
2. Making tiramisu – we explain how to whip, layer, sweeten, and assemble the perfect dessert.
3. Cooking and tasting – The pasta you prepare is cooked and served.
4. Final sharing – Everyone eats together in a cheerful and relaxed atmosphere.
5. Takeaway – If there is any pasta left over, take it home as a souvenir (and lunch for the next day).

The unique atmosphere of Antica Osteria

Part of the appeal of this cooking class in Rome It's all about the location.
Antica Osteria is a restaurant that embodies the soul of the city: rustic and modern at the same time, with the aromas of the kitchen filling the air and the feeling of entering a place that welcomes you like home.

Here, every dish tells a story, every recipe is born from a tradition handed down through the generations.
And “Mani in pasta” is the best way to feel part of that history — even if only for an afternoon.

Why learning to make handmade pasta is an art (and a form of therapy)

The handmade pasta It's not just a dish. It's a tradition that embodies love, patience, and creativity.
Kneading with your hands, feeling the texture, creating perfect—or imperfect but sincere—shapes is a way to break away from routine and regain balance.

And when the aroma of freshly cooked pasta mingles with the simmering sauce, you realize that cooking is the most universal language there is.

Limited places: book your cooking class in Rome

There are only 10 places available for each date of the “Mani in pasta” cooking class in Rome.
This makes the experience truly personal and well-curated.

Whether you are vacationing in Rome as a couple, with friends, or alone, you will find a warm welcome, and you will return home with a wealth of aromas and recipes to recreate.

Book your lesson nowMani in pasta” at Antica Osteria. Discover Rome with your hands in the flour, amid smiles and flavors of yesteryear.