Autumn appetizers: the perfect start at your Osteria in Rome
Every culinary experience begins with the right dish. In anTavern in Rome Like ours, the appetizers celebrate the season with local products and traditional recipes.
- Platter of Viterbo cold cuts and cheeses: 24-month cured ham, guanciale, capocollo, caciotta romana, and aged pecorino cheese. A rich and fragrant taste.
- Roman panzanella: Bread croutons, tomatoes, basil, garlic, and shavings of Pecorino Romano DOP cheese. Fresh and flavorful, ideal as a starter.
- Fried meatballs with cheese and pepper sauce, mint, and lemon: A classic Roman dish reinterpreted with a creative, autumnal twist.
These appetizers Not only do they introduce the flavors of the tavern, but they also create that warm and welcoming atmosphere typical of authentic Roman taverns.
Homemade pasta: the heart of Roman Osteria in Rome
The highlight of your autumn experience comes with the first courses. Antica Osteria's homemade pasta is an irresistible nod to tradition:
- Carbonara (mezza manica pasta): Crispy guanciale, fresh eggs, and Pecorino Romano DOP cheese. A classic dish that warms the soul.
- Amatriciana (mezza manica pasta): Gargano red tomatoes, guanciale, and pepper. Perfect for those who love intense flavors.
- Cacio e pepe (tonnarello egg pasta): Creamy, peppery, and irresistible.
- Ravioli stuffed with ricotta and spinach: Served with butter and sage or with grandma's meat sauce cooked overnight.
These dishes show how handmade pasta is the symbol of authentic Roman cuisine, perfect for those looking for where to eat in Rome traditional autumn dishes.
Main courses and side dishes: robust flavors for Roman autumn
Autumn calls for warm, hearty dishes. In our Roman tavern in Rome you can enjoy:
- Coda alla vaccinara: Beef tail, Pecorino Romano PDO cheese, and Rosso Gargano tomatoes—an iconic recipe.
- Saltimbocca alla romana: Veal, prosciutto, butter, and sage, perfect for a convivial lunch.
- Baccalà alla trasteverina: With tomatoes, red onion, raisins, and pine nuts, a dish rich in history.
Side dishes such as Roman-style artichokes, baked potatoes, and strascinata chicory complete the autumn experience with simplicity and flavor.
Desserts to end on a high note
Autumn in Rome does not end without a traditional dessert:
- Homemade tiramisu with fresh ladyfingers
- Panna cotta with berries or Nutella
- Wine doughnuts and cooked wine for a typical Roman touch
These desserts complete the experience, leaving you with a sweet and authentic memory of Roman cuisine.
Why choose Antica Osteria: the complete experience
AtTavern in Rome,, you don't just eat to nourish yourself. Every dish tells a story, every ingredient celebrates autumn. The cuisine is homemade, authentic, with generous portions and an atmosphere that makes you feel at home.
- Authenticity of the Roman tradition
- Seasonal and local ingredients
- The typical family welcome of a tavern
If you are looking for somewhere to eat in Rome in October and want to try an authentic experience, Antica Osteria is the ideal choice.
Roman tavern in Rome: experience autumn at the table
Come to a real Roman tavern in Rome In October, it means immersing yourself in the flavors of the season, discovering historic recipes, and enjoying a meal that warms your body and heart.
Reserve your table! and experience autumn as only Roman cuisine can.
